The food will be served up by way of portable 3-D printers operated by a team of gourmet chefs working from their own original recipes. Anything that can be turned into an edible paste -- hummus, cheese, pizza dough, chocolate -- can potentially be routed through the extruders to create new dishes. Original foodstuffs are created layer-by-layer, and the 3D-printed fare will be combined with side dishes and garnishes prepared the old-fashioned (non-printed) way.
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The 3-D printing theme extends beyond food. Much of the décor -- even the stools guests sit on -- will be 3D-printed creations. The Food Ink website also hints at some kind of augmented reality component to the events, but it's not clear what those are exactly.
The Food Ink concept had its debut back in April at the 3D Printing Food Conference in the Netherlands. The plan going forward is to stage nine-course 3D-printed dinner events in London from July 25 to 27, then move on to other major cities worldwide, including Berlin, Dubai, Seoul, Rome, Tel Aviv, Barcelona, Paris, Amsterdam, Toronto, New York City, Taipei, Las Vegas, Sao Paolo, Tokyo, Austin, Singapore, Los Angeles, Cape Town, Sydney and Reykjavik.
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There's a good deal of P.T. Barnum in all this, no doubt. From the promotional materials:
Conceived and executed by a multi-talented international team, Food Ink brings together Architects, Artists, Chefs, Designers, Engineers, Futurists, Industrials, Inventors and Technologists. We have devoted our knowledge, expertise and creativity to ensure that this revolutionary vision becomes a present experience. As there is nothing like the Future, we are investigating emerging technologies with passion and insatiable curiosity.
Ask nicely and the gourmet chefs might just extrude you up something special. Hmm, doesn't have quite the same ring, does it? Anyway, you can get more details -- and make reservations -- at the Food Ink site.