Whisky, Buried in Antarctic Ice for 100 Years, is Finally Ready for You to Drink

A little ice in your whisky may open up the flavor and enhance the drinking experience, but having 100 years of ice on top of your whisky can mean "a gift from Heaven for whisky lovers." At least that's what Richard Paterson, Master Distiller and Blender at Whyte & Mackay, called it when a long [...]

Published On 10/14/2011
6:24 PM EDT
The original 100 year old Shackleton expedition whisky and the recreation (Photos: Whyte & Mackay Distillery)