Americans love sushi. We especially love it with tons of soy sauce, wasabi, and ginger. This may come as a shock to you, but that isn't exactly the traditional Japanese way to eat sushi.
When making a sushi roll, the rice and seaweed are just as important as the fish! And the way you eat it, from how you hold the chopsticks to the way you dip it in the soy sauce, are very important to the overall experience and taste. Watch as Tokyo's Naomichi Yasuda teaches us all the right way to eat and enjoy sushi.
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