Now that you have some caffeine in you and your hangover is wearing off, you're probably starving. No problem -- Italian Claudio Torghel has you covered. He's the designer of Let's Pizza vending machines, which dishes out fresh pizza pies with no gimmicks.
You may balk at a vending machine serving up anything fresh, but Let's Pizza machines are a cut above factory farmed pizzas. After customers pay, they select one of four kinds of pizza available. Inside, a machine mixes flour and water together and kneads it into dough, which is then rolled flat. After toppings are added, the pizza is cooked in an infrared oven and dispensed in a take-home box. Voila, your very own 10.5-inch pie in under three minutes.
Ingredients are not frozen, but kept refrigerated in single-serving packages until needed. Each machine has enough ingredients for 100 pizzas before it needs restocking.