Around 8,000 years ago, prehistoric hunters killed an aurochs and their grilling techniques were frozen in time.
Remains of a butchered and cooked female aurochs (a prehistoric cow) have been identified from a Stone Age Netherlands site.
The hunters appear to have cooked the meat over an open fire, eating the bone marrow first and then the ribs.
Aurochs hunting was common at the site for many years, but humans drove the large horned animals to extinction.
Stone Age barbecue consumers first went for the bone marrow and then for the ribs, suggest the leftovers of an outdoor 7,700-year-old meaty feast described in the July issue of the Journal of Archaeological Science.
The remains, found in the valley of the River Tjonger, Netherlands, provide direct evidence for a prehistoric hunting, butchering, cooking and feasting event. The meal occurred more than 1,000 years before the first farmers with domestic cattle arrived in the region.
Although basic BBQ technology hasn't changed much over the millennia, this prehistoric meal centered around the flesh of an aurochs, a wild Eurasian ox that was larger than today's cows. It sported distinctive curved horns.