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How Honeybees Make Beer Even More Delicious

You can't spell beer without "bee"—and for a few types of brews, you can't make it without the buzzers either. That's why some brewers are keeping their own bees in a natural progression of the farm-to-barrel ethos. OK, let's just go there. It's bee-to-barrel brewing.

June 21, 2016
1:28 PM EDT