A Pakistani poultry worker feeds chickens on a farm on the outskirts of Karachi, 10 April 2007. | Asif Hassan/AFP/Getty Images

Antibiotic Use in Food Is Rising, Heightening Risk of Drug-Resistant Bacteria

Two reports highlight the use of antibiotic-fed beef, pork, and chicken in American restaurants and the growing risk of antibiotic-resistant illnesses around the world.