Although some pythons in the Everglades may be high in mercury, if you find an uncontaminated one you can snack on the snakes.
Asian Style Python Steaks:
-1 kg of Python Steaks
-4-5 peeled and sliced Shallots
-1 tablespoon Turmeric powder
-5-7 cloves, peeled and pounded garlic cloves
-2-3 inches long, peeled and pounded ginger
-10 stems Lemon grass (peeled; tender parts finely chopped and pounded)
-2 tablespoons paprika
-2 tablespoons white rice wine
-2 tablespoons Peanut oil
-2 quarts spring water
First boil and poach the steaks with lemon peel, lemon grass stems, and skins of shallots, garlic and ginger in the quart of spring water. When the flesh is soft, take the Python steaks out and let cool. Next, saute’ shallots on low heat until lightly brown and add the ginger, garlic and all other spices. Next turn up the heat until the toasted aroma arise from the pot. Add flaked Python, rice wine, and more spring water and reduce heat for 10 minutes.