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Seafood Surprise: Nanoplastics Can Embed and Linger in Scallops

New research suggests that tiny pieces of plastic are making their way into marine organisms and seafood.

Published On 12/05/2018
7:29 AM EST
“The results of the study show for the first time that nanoparticles can be rapidly taken up by a marine organism.”
Some of the scallops used as part of the current research. | University of Plymouth