E. coli, the infamous bacteria that haunt America's undercooked meat (and veggies), are making news again-but this time they're on our side.
The same Escherichia coli bacteria that periodically turns up in our food supply and makes us sick - in 1993 it killed 4 and sickened 600 Jack in the Box patrons - can help rid us of hazardous chemicals. All it needs is a little genetic reprogramming.
In a study published online this week in Nature Chemical Biology, researchers reprogrammed the lethal bacteria to break down a dangerous herbicide called atrazine (makes me feel lazy - I have trouble reprogramming a TiVo).
First they taught the bacteria to ‘like' atrazine and to swim toward it. Next, they altered E. coli DNA so the bugs could eat atrazine and break it down, rendering the chemical harmless.
Atrazine is a dangerous herbicide widely used in the U.S. that sometimes pollutes freshwater supplies.
But it's just one of a constellation of potentially hazardous chemicals that we could stand to clean up from our water supply. With a little coaxing, E. coli could feast on all sorts of pollutants.