Donner Party Ate Family Dog, Maybe Not People
The Donner party ate the family dog and maybe not people. Learn more about the Donner family eating the family dog instead of people in this article.
- Analysis of bones discovered at the Donner Party campsite found no evidence for cannibalism.
- The members did resort to consuming the family dog, cattle, deer and horses.
- Slate pieces and china shards reveal the members tried to live with dignity.
The Donner Party, a group of 19th century American pioneers who became snowbound in the Sierra Nevada and supposedly resorted to cannibalism, may not have eaten each other after all, suggests a new study on bones found at the Donner's Alder Creek campsite hearth in California.
Detailed analysis of the bones instead found that the 84 Donner Party members consumed a family dog, "Uno," along with cattle, deer and horses. Cattle, likely eaten after the animals themselves died of starvation, appear to have been their mainstay.
The study is the first to show that the Donner members successfully hunted deer, despite the approximately 30 feet of snow on the ground during the winter of 1846-1847. The horses are thought to have come from relief parties that arrived in February and could have left a few of their animals behind.
The paper, which will be published in the July issue of the journal American Antiquity, is also the first to prove the theory that the stranded individuals ate their pet dog.
"They were boiling hides, chewing on leather and trying desperately to survive," project leader Gwen Robbins told Discovery News. "We can see that the bones were processed so heavily -- boiled and crushed down in order to extract any kind of nutrients from them."
Robbins, an assistant professor of biological anthropology at Appalachian State University, and her team produced thin sections from the hearth bones and examined them under high magnification in order to measure each basic structural unit and link the bones to particular animals.
No human bones were identified.
"What we have demonstrated is that there is no evidence for cannibalism," said Robbins. "If the Donner Party did resort to cannibalism, the bones were treated in a different way (such as buried), or they were placed on the hearth last and could have since eroded."
Victorian Era journalists, who embellished the accounts provided by the 47 survivors, largely fueled the legend of the Donner Party cannibalism. The survivors, 11 men and 36 women and children, fiercely denied the allegations. Although one man, Louis Keseberg, filed and won a defamation suit, he was still forever known as Keseberg the Cannibal.
"Racism might have played a part," Robbins said. "Keseberg was an immigrant, and negative sentiment existed toward some recent immigrants then."
The trash and debris left around the Donner Party hearth in the spring of 1847 show that, in spite of their very difficult circumstances, the members tried to maintain a sense of decorum and normalcy.
"Slates suggest they had the children sitting and doing their lessons, while shards of china indicate they were eating off of plates, retaining some dignity and hoping for the future," Robbins explained.
University of Montana anthropologist Kelly Dixon worked on the initial study that first documented the hearth and bones.
"The tale of the Donner Party has focused on the tragedy of survival cannibalism," said Dixon, "yet the archaeological remains inspire us to consider more significant implications, such as what it was like to be human, doing whatever possible to survive in one of the snowbound camps."
Robbins and her colleagues are currently writing a book about the Donner Party for the University of Oklahoma Press. It is scheduled for release next year.
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James F. Reed and his wife, Margret W. Keyes Reed, seen in this file photo taken in the 1850s, were survivors of the tragic Donner Party.
Extreme weather events, financial collapse, political unrest: With today's overabundance of apocalyptic worry, now is a good time to start thinking about what you’ll do if and when the bottom falls out. In a survival situation, shelter, fire and clean drinking water should be your top priorities, said Tom Brown, founder of Tom Brown Jr.'s Tracking, Nature and Wilderness Survival School. And, even though people can survive for up to three weeks without food, Brown said, extreme hunger can make you crazy. So it's worth stocking up on canned foods and other non-perishables. Read on to find out what else you can -- and really shouldn't -- eat when the cans run out.
DO: Pet food People end up eating pet food often enough -- and sales tend to go up during recessions -- that FDA standards require food made for animals to be suitable for humans to eat too, said Cody Lundin, founder and director of the Aboriginal Living Skills School in Prescott, Ariz. In an episode of the Discovery Channel show "Dual Survival", Lundin eats dog food cooked over a campfire -- and while he expresses hope that they'll catch raccoon for breakfast, he lived to tell the tale.
DO: Rodents It's easy to catch rats and other rodents, said Brown, author of "Tom Brown's Guide to City and Suburban Survival." Simply bury a five-gallon bucket in the ground up to its edges. Cover the mouth of the container with sticks and wood scraps, and wait for a startled mouse or chipmunk to scramble under the jumbled objects. The animal will fall right into your trap. Next, burn the hair off your prey, skin them, gut them and throw them into a stew pot with water and any grains, vegetables or flour you might have on hand. "Don't even bother filleting them or getting rid of the bones," Brown said. "Bone marrow is high in nutrition and protein."
DON'T: Leather During their infamous struggle against starvation, the Donner Party ate a wide variety of unappetizing objects, including leather, which is made from animal hides. Long ago, people used the tannins in oak tree bark to turn animal skins into leather, making it a safe food item. But modern leather products are tanned with chemicals that are surely poisonous, said Lundin, author of "When All Hell Breaks Loose: Stuff You Need to Survive When Disaster Strikes." Your belts may look as good as fruit roll-ups when you're really hungry. But it's best to leave them in the closet.
DO: Bugs Grasshoppers, cockroaches, ants, tarantulas: Virtually all insects are edible. Just make sure to cook them well enough to kill the wide variety of diseases they can carry, Brown said. You can even eat bees and scorpions as long as you remove their stingers first. One easy way to catch insects is to fill a sink with a little water and some food crumbs. Hungry bugs will go for the bait and either drown or get stuck in the tub. Ounce for ounce, Brown added, insects have up to four times more usable protein than other animals. Instead of a pound of beef, a quarter-pound grasshopper burger will do the same job.
DO: Weeds "Food plants grow everywhere," said John Kallas, director of Wild Food Adventures, an educational company, and author of "Edible Wild Plants: Wild Foods from Dirt to Plate." "All you need to do is go out in your backyard." You also need to build up some detailed knowledge about botany before all hell breaks loose because eating the wrong plants or the wrong parts of plants can kill you. Common vitamin-rich weeds include wild spinach, cattails, field mustard, garlic mustard, nipplewort and dandelions. No matter how hungry you are, Kallas warned, only eat a little amount of any one kind of vegetation at a time. "Dandelions have some vital chemicals that are great for you in small amounts, but too much will give diarrhea," he said. "That's what you don't want in a survival situation."
DON'T: Cardboard and Paper Cardboard boxes may seem appealing because they contain cellulose from wood pulp, which is used as a thickener, stabilizer and source of fiber in a variety of food products. And along with paper, cardboard can counter hunger pains by taking up space. But people cannot adequately digest the cellulose in cardboard and paper, Brown said. Also, many of these products are treated with chemicals that can be toxic.
DO: Acorns Like any nut, acorns can be delicious and filling, but you can't just pop them in your mouth like cashews. To make acorns edible, Brown advised, first take them out of their husks. Next, drop them in a pot of just-boiled water and let them steep for a couple hours. Drain and repeat this process two to four times until all of the bitter tannic acid is gone. At last, you can eat the acorns plain. You can roast them. Or you can grind them into flour that will accentuate your rodent stew. Play the "Dual Survival" challenge, featuring survival experts Cody Lundin and Dave Canterbury.