Bats can be prepared for human consumption a number of ways, according to the BBC. Bats are often grilled over an open flame or boiled in a spicy soup with peppers and other ingredients.
In Guinea, located in West Africa on the Atlantic Ocean, the Toma, Kissi and Guerze ethnic groups eat bats regularly.
Though many animals can spread disease, bats have come under increased scientific scrutiny in recent years for their uncanny ability to host "zoonotic" viruses, that is, viruses that readily make the jump from one species to another.
Bats host diseases "There seems to be something different about bats in terms of being able to host zoonotic infections," David Hayman, a wildlife epidemiologist at Colorado State University, told LiveScience in a 2013 interview.
The flying mammals are reservoirs for more than 60 viruses that can infect humans, and host more viruses per species than even rodents.
In addition to the Ebola virus, rabies, histoplasmosis, SARS, Nipah (which causes deadly brain fevers), Hendra (a lethal respiratory disease), Marburg, Lyssaviruses and other diseases can be spread by bats, according to the Center for Disease Control and Prevention (CDC).