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"First vatburger is ready to eat"
boingboing.net/2013/05/13/first-vatburger-is-ready-to-ea.html?utm_source=dlvr.it&utm_medium=twitter
"After spending $250,000 worth of anonymously donated money, Mark Post from Maastricht University is ready to go public with his first vat-grown hamburger, which will be cooked and eaten at an event in London this week."

"Building a $325,000 Burger"
nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?pagewanted=all

"As a gastronomic delicacy, the five-ounce hamburger that Mark Post has painstakingly created here surely will not turn any heads. But Dr. Post is hoping that it will change some minds"