Gluten-Free: Is it a Fad, or a Healthy Diet?
"A recent survey showed that 29 percent of Americans are interested in either giving gluten up altogether or vastly reducing their intake."
What is Gluten-Free? FDA Has an Answer
"People with celiac disease can now have confidence in the meaning of a "gluten-free" label on foods."
Is It Really 'Gluten-Free'? FDA Sets New Limits
"People with celiac disease can now trust that foods labeled "gluten-free" are safe for them to eat, the U.S. Food and Drug Administration (FDA) says."
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