Gulfside Elementary School second graders in Florida collect handfuls of carrots from the school's garden.
Valley of the Moon in San Pedro de Atacama, C
Aug. 9, 2012
-- "Clocks slay time... time is dead as long as it is being clicked off by little wheels; only when the clock stops does time come to life." --William Faulkner Being in the moment and focusing on what one is doing can be hard when there are 15 other reminders popping up on the to-do list. Counter-intuitively, psychologists at Stanford and the University of Minnesota suggest that losing one’s sense of time pressure can help people accomplish more by allowing them to focus on a single task, but it can take awe-inspiring events to shake people out of their time crunch. In an experiment, people who had been primed with an awe-inspiring story or image reported they felt they had more available time, were less impatient and materialistic, were willing to volunteer time to help others, and generally felt more satisfied with their lives than folks who had received a neutral or simply happy stimulus. The research was published in the journal Psychological Science. A person doesn't have to hang glide over the Grand Canyon or take a trip to the International Space Station to feel awe. Just taking a few moments to feel wonder at the order of the cosmos, marvel at nature or appreciate humans’ amazing creative abilities can help break the chains forged by a full schedule and refresh a person with a truly awesome experience.
Cactus silhouetted against lightning, Tucson,
Strike of Inspiration "Human life is as evanescent as the morning dew or a flash of lightning." -- Samuel Butler A lightning bolt can span more than five miles (eight kilometers), raise the air temperature by as much as 50,000 degrees Fahrenheit (27,700 degrees Celsius), and contain one hundred million electrical volts. Is it any wonder that since ancient times humans have been amazed, inspired and terrified by lightning? Lighting was so awe-inspiring that many cultures came to see it as an act of a divine being, like the Greek's Zeus or Scandinavian's Thor.
Mountain ridges, cirques, and glaciers surrou
Be Challenged to Succeed "Any road followed precisely to its end leads precisely nowhere. Climb the mountain just a little bit to test it's a mountain. From the top of the mountain, you cannot see the mountain." --Frank Herbert Mount McKinley stabs the sky above Denali National Park in Alaska. Mountains are inhospitable and even deadly, yet humans are drawn to them. Our brief lifespans and tiny forms seem inconsequential compared to the bulk and age of the mountains, yet the grandeur of the peaks would be nothing but lumps of rock, if humans weren’t here to be awed by them. Mountains, like lightning, so amazed our ancestors that in many cultures, the lofty peaks were the home of the gods or even gods themselves.
Common Poppys on the South Downs Near Pulboro
Nature's Medicine "The poppy opes her scarlet purse of dreams." --Scharmel Iris Poppies are one of humanity's oldest medicines. In the days before ibuprofen and codeine, people had to go to nature for their painkillers. The morphine contained in certain poppy species eases the anguish of the wounded and sick to this day. Amazingly, there are still cures hidden in nature’s medicine chest. Many medications like aspirin or penicillin were originally found in nature. In places like the Amazon forest, the traditional knowledge of shamans about the medicinal benefits of plants is being tapped by ethnobotanists like Mark Plotkin, author of Tales of a Shaman's Apprentice.
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Large field of healthy early growth grain cor
"Whoever makes two ears of corn, or two blades of grass to grow where only one grew before, deserves better of mankind, and does more essential service to his country than the whole race of politicians put together." --Jonathan Swift Not only do our medicines come from nature, but so too does our food. The sheer quantity of edibles offered up by the Earth is astounding. The United Nations Food and Agricultural Administration reported that in 2010 the Earth’s farmers produced: Corn – 844 million tonnes Wheat – 651 million tonnes Bananas – 102 million tones Apples – 70 million tonnes Coffee – 8 million tonnes This year's drought however is wrecking havoc on farmer's crops. New methods of irrigation and advancements in technology that help reduce carbon pollution will be needed as times they are a changin'.
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Morande Vineyards, Chile, South America (Corb
"Days of wine and roses laugh and run away, Like a child at play." --Johnny Mercer Even while still on the vine, the grape inspires art. Famous poets, such as Lord Byron to Li Po, have found their awe-inspiring moment at the lip of a wine goblet. Alcoholic beverages have served to loosen the lips of singers since bards strummed lutes for their libations. The world's oldest vineyards arose from regions in the Middle East with archeological evidence of wine grapes growing in Georgia about 9,000 years ago. The oldest winery ever found dates back 6,000 years and was discovered in a cave in Armenia.
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Visitors watch waterfall of the Xiaolangdi Re
"The finest workers in stone are not copper or steel tools, but the gentle touches of air and water working at their leisure with a liberal allowance of time." --Henry David Thoreau Besides being necessary for life on Earth, water also creates some of the most beautiful scenery. From sunsets on the ocean to the raging torrents cascading from a waterfall, the movement and reflectivity of water hold a poetic grip on the mind of humans. But tools help. Despite the controversies over dams such as this, you have to admit the amount of water released from China's Xiaolangdi Reservoir is impressive.
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Let Curiosity Drive Your Discoveries "Any sufficiently advanced technology is indistinguishable from magic." --Arthur C. Clarke For billions of years, nature held the monopoly on awe-inspiration. Then humans evolved and started creating their own works of beauty and wonder. From simply building a fire to the terrifying power unleashed by controlling nuclear fission, human technologies have ushered in new wonders throughout history. Now we take it to a whole other planet!
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Involving children in a school gardening program may do more than cultivate a green thumb. It may also cultivate a greater interest in trying new foods, a new study suggests.
Australian researchers found that elementary school children had an increased willingness to try new foods after they had grown and cooked them in a school-based kitchen and gardening program.
"A combined cooking and gardening program can have a dramatic impact on children's attitudes to food in a relatively short space of time," said study author Lisa Gibbs, Ph.D., an associate director at the Jack Brockhoff Child Health and Wellbeing Program at the University of Melbourne.
The study is published today (March 7) in the Journal of Nutrition Education and Behavior.
Researchers compared six schools with a kitchen garden program to six schools that had schoolyard gardens but lacked a structured program. They collected data from 764 children ages 8 to 12 and 562 parents at the 12 schools, and evaluated the program's impact over a two-and-a-half year period.
Tasting new foods
Children participating in the program spent at least 45 minutes a week in the garden with a garden specialist. They grew a wide range of fresh herbs, such as coriander and chives; vegetables such as fava beans and Swiss chard; and fruits, including strawberries and peaches, Gibbs said.
Kids also spent 90 minutes a week in the kitchen with a cooking specialist making lunches that used the fresh herbs and produce. The children prepared, cooked and shared new foods with their classmates weekly, said Gibbs. During these lunches, which featured dishes ranging from pasta and salads to curries and handmade pastries, children were encouraged to taste the foods, but they were under no pressure to eat them.
Traditional subjects were blended into the curriculum so children would measure plants and track their growth as part of their math lessons; write about their time in the garden for an English assignment; or learn to identify plants in science class.
Surveys completed at the end of the kitchen garden program found that kids in the program group were twice as willing to try new foods as children who did not participate in a structured program. Parent questionnaires had similar results.
At the beginning of the study, parents in schools with the kitchen garden program reported that nearly 39 percent of children were willing to try a new food if they had cooked it, but this number had jumped to 51 percent by the end of the program. By contrast, 32 percent of parents at schools without the formal program said their child would sample a new food if their child had cooked it; at follow-up, this number had increased slightly to almost 34 percent.
The study did not find quantitative evidence from parents that the program influenced healthy eating by increasing children's fruit and vegetable intake at home, but feedback from teacher surveys and principal interviews suggested it had begun to plant seeds of change. The educators observed that the children had been introduced to new ingredients and tastes; kids were bringing healthier snacks and bag lunches to school; and parents were reporting that their children had become more adventurous eaters at home.
Gulfside Elementary School second graders in Florida collect handfuls of carrots from the school's garden.Corbis
Seeds of change
School-based kitchen and gardening programs are a great way to help children understand where their food comes from and gain life skills in gardening and cooking at an early age, said Karrie Kalich, Ph.D., an associate professor of health sciences at Keene State College in Keene, New Hampshire, who was not involved in the study.
Such programs are also "good for hands-on learners who may not be getting much out of a traditional learning environment," said Kalich, a dietitian who has designed and implemented "Early Sprouts," a gardening and nutrition program in a preschool setting.
Kalich said she wasn't surprised that the study only found evidence of an increased willingness on the part of children to taste new foods. "It's a step in the right direction and a necessary first step," she said, since children ages 8 through 12 still have a pronounced fear of new foods.
Although the ideal research outcome would show that a school-based kitchen and gardening program actually boosted the amount of healthy foods children ate, such a result usually occurs over time as kids transition from rejecting new foods to accepting and enjoying their taste, Kalich pointed out. Still, this result might not satisfy principals or teachers worried about whether or not a gardening curriculum might undermine students' performances on standardized test scores. What’s more, not every school has the financial resources or growing climate to implement a gardening program.
The Australian program used part-time specialists to instruct children rather than full-time teachers. But Kalich said in the U.S., school gardening programs might be championed and tended to by a teacher as a labor of love in addition to his or her usual classroom duties.
Pass it on: Children who grow food and prepare it are more likely to try it.
More from MyHealthNewsDaily:
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