Leftover Breakfast Cereal Made Into Beer
Leftover sugary cereal can be the secret ingredient to an unusual homebrew. Cheers! ->
A frugal beermaker in the U.K. is finding that leftover (sometimes congealed) cereal called Sugar Puffs actually makes a tasty Pale Ale. Homebrewer John Wright says as long as the cereal isn’t stale, it nicely replaces barley in a batch.